Vegetable Cutlet,Vegetable Cutlet Recipe,Easy Vegetable Cutlet Recipe,Recipe for Vegetable Cutlet

Ingredients

potatoes	4
carrots	2
peas	1 cup
beetroot (optional)	1
ginger crushed	1 tea spoons
cinnamon and clove powder	Add to Taste
sugar bread crumbs	3
green chilies crushed	Add to Taste
lemon juice or citric acid	2 Tea Spoons
salt to taste	Add to Taste

Time taken -> 15- 29 Min
Servings : 3

How to perpare Vegetable Cutlet

** First off all Boil & peel and mashed the potatoes.
** Boil carrots and peas and then add to mashed potatoes and mashed all three together.
** Add lemon juice or citric acid, cinnamon and cloves powder, crushed ginger and green chilies.
** Add salt, sugar according to your taste.
** Make small balls from above paste perpared and give them round shaped OR your favorite shape.
** Than roll into breadcrumbs and shallow fry on the griddle.
** You can deep fry it OR roll into bread crumbs and fry it.